HALLOWEEN CUPCAKE!

CREEPY CUPCAKE 

The sweet spooks are horribly appealing to boys and ghouls. Use a favorite cupcake recipe, then set your guests to work. 

BATTY CUPCAKES

– CUPCAKE (BAKED FROM YOUR FAVORITE RECIPE)

– CHOCOLATE ICING

– WHITE FROSTING 

– 2 M&M´S MINIS

– JUJUBE CANDY

– THIN MINT (WE USED HAVILAND BRAND)

– ANDES CREME DE MENTHE CANDY

INSTRUCTIONS

1. Frost a cupcake (baked from your favorite recipe) with chocolate icing

2. For the bat´s face, set two M&M Minis in place for eyes and add a jujube candy nose

3. Foe the wings, cut a Thin Mint (we used Haviland brand) in two and set the halves in place as shown. The cut an Andes Crème de Menthe candy in half diagonally and set the piece in place for the bat´s ears.

4. Finally, add a white frosting mouth, fangs and pupils.

BRAIN CUPCAKE 

– 12 CUPCAKE (CLASSIC CUPCAKE RECIPE)

– FOOD COLORING

– BUTTERCREAM FROSTING 

INSTRUCTIONS

1. Bake a batch of classic cupcakes

2. Spread a coat of light orage icing (we stirred drops of yellow and pink food coloring, and just a touch)

3- Use a pastry bag with a number 10 round tip to top them with fat zigzags. It works best to first pipe two zigzags down the middle and then fill in the sides.

FOR MORE INFORMATION: http://familyfun.go.com/halloween/

HAPPY HALLOWEEN!